Food security of the state: problems and contradictions of innovative development

Authors

DOI:

https://doi.org/10.21847/1728-9343.2013.5(125).19052

Keywords:

food safety, innovative development, problems, transformations

Abstract

Essence of innovative development of sphere of production of foodstuffs in the context of decision of problems of food safety is considered in the article. Home and foreign approaches are analyzed in relation to a structure and ways of optimization of food safety of population.

One of the most effective ways of decision of modern contradictions of food safety of population and innovative development of sphere of production of foodstuffs is the concept of "stable development", which consists in appropriate combination of three components, - hygiene of environment, social and physical health of human and also economic viability.

Importance of market self-regulation as an economic mechanism of providing of food safety of population is reasoned. It is marked that effective government control in the field of production of foodstuffs requires system approach, first of all, to the design of development of the system of food security of the state.

Modern transformations in the field of production of foodstuffs in two aspects (structural and territorial) and on four basic levels - macroeconomic, branch, regional and local are analyzed. Role of innovative development of sphere of production of foodstuffs in providing of food safety in modern terms is marked.

Taking into account the basic tendencies of interpretation of category of food safety in modern world science, and also actual directions of innovative development of sphere of production of foodstuffs in the developed countries of the world, transformation of conception of providing of food safety in direction from the state to the human, and thus, increase of its human centricity are marked.

In home realities the described tendency must be represented in positions of conception of intensification of innovative development of sphere of production of foodstuffs, the substantive provisions of which are offered by authors.

Author Biographies

Nelya Chorna, Ternopil National Economic University, Novovolynsk Faculty

Ph.D., Associate Professor, Department-wide and humanities

Liubov Shevchuk, Ternopil Institute of Social and Information Technology

Doctor of Economics, Professor, Vice Rector for Research and International Relations 

References

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REFERENCES

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Published

2013-11-19

How to Cite

Chorna, N., & Shevchuk, L. (2013). Food security of the state: problems and contradictions of innovative development. Skhid, (5(125). https://doi.org/10.21847/1728-9343.2013.5(125).19052

Issue

Section

Economy