IBRAGIMOV, E. Strategic planning for the confectionery industry: innovation and intellectual aspect. Skhid, [S. l.], n. 3(123), p. 12–16, 2013. DOI: 10.21847/1728-9343.2013.3(123).15035. Disponível em: https://skhid.kubg.edu.ua/article/view/15035. Acesso em: 24 dec. 2024.